Cantina Tramin Pinot Noir/Pinot Nero
75 cl
/
13.5% Vol
This Pinot Noir from Northern Italy is light and herbaceous with aromas of wild berries, mountain herbs, and hints of spices. On the palate, it is medium-bodied with fresh and fruity red berry flavours and a clean pleasant finish. Pair this wine with pork, pasta, or Asian dishes.
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Cantina Tramin Pinot Noir/Pinot Nero
€25.00
Ex Tax: €20.33
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Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose
Aromas of red fruits such as raspberries and strawberries, hints of herbs
Palate
Lovely balanced wine with a good tannic structure and fresh acidity, flavours of wild berries and a long finish.
Fact Sheet
Fluid
75 cl
Grape Variety
100% Pinot Noir
Alcohol %
13.5%
Estate/Producer
Cantina Tramin
Country
Italy
Region/AOC
Alto Adige
Vintage
2019
Making Techniques
The wine was fermented and aged in a combination of French oak barriques, oak casks and partly in stainless steel vats.
Cellaring/Ageing Potential
3-6 years
Awards and/or Press Quotes
Awards and/or Press Quotes
Wine Spectator - 85/100 Points
FAQs
Dark chocolate pairs best with wines that have the structural intensity to match its bitter cocoa and tannin character without being overwhelmed. Fortified wines are the strongest match: aged Tawny Port with its dried fig, rancio, and roasted nut character is the classic pairing. Banyuls from the Roussillon, a naturally sweet Grenache based wine, is the benchmark French equivalent. A full bodied, fruit forward red such as Zinfandel or Amarone can also work, where the ripe dark fruit and spice complement the chocolate.
Many wines use animal derived fining agents during production to clarify and stabilise the liquid before bottling. Common fining agents include isinglass (derived from fish swim bladders), gelatine (bovine or porcine), casein (milk protein), and egg whites (albumin). These are added to bind suspended particles and removed before bottling, but trace quantities may remain. Vegan wines use alternatives including bentonite clay, activated carbon, or pea protein. Checking the Barnivore database or looking for a vegan certification on the label is the most reliable approach.
Customer Reviews
Customer Reviews
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